Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat.
Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked.
Mince and stewing meat can be used to make sausages or burgers and also for those other lamb recipes you wish to make healthier.
Mediterranean herbs such as oregano and marjoram go wonderful with goat meat
and for a more traditional flavour try mint and rosemary.
Don't rush it - cook low and slow for melt in the mouth me