Gluten Free Goat Sausages

A healthy alternative to the beef/pork sausage - Our tasty goat sausages go lovely with a chilli dip.

Fry/Grill or BBQ on a low heat until cooked thoroughly.

INGREDIENTS

(Allergens: See Ingredients Highlighted in BOLD.)

Contains: Goat 75%, Water, Salt, Rice Flour, Hydrolysed Vegetable Protein, Preservative E221, 4.5% (Sulphite), Stabiliser E450, Antioxidants E301 & E331, Food Colour E210