How to cook goat meat
Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat.
Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked.
Mince and stewing meat can be used to make sausages or burgers and also for those other lamb recipes you wish to make healthier.
Mediterranean herbs such as oregano and marjoram go wonderful with goat meat
and for a more traditional flavour try mint and rosemary.
Don't rush it - cook low and slow for melt in the mouth meat
CLICK ON THE RECIPES BELOW TO VIEW
|Mild Indian Curry||Rolled Shoulder with Tapenade||Jamaican Goat Curry|
|Goat Kelantan||Moghul-Style Roast Goat||Orlebar Goat Curry|
|Easy Pot Roast||Spiced Orange & Tomato Cutlets||Nepalese Goat Curry|
|Mustard and Herb Rubbed Rack|